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Sat, Jul 25
|Soule Branch Library
A Berry Bountiful Preservation
Want to forage but unsure what to do with your harvest? Join us for a workshop all about food preservations. We’ll make jams and other goodies in this hands-on lesson.
Time & Location
Jul 25, 2026, 2:00 PM – 4:00 PM
Soule Branch Library, 101 Springfield Rd, Syracuse, NY 13214, USA
About The Event
Once you've gathered nature's harvest, what comes next? This workshop will cover practical methods for cleaning, preparing, and preserving wild and locally harvested foods. Participants will learn techniques such as drying, freezing, infusions, and basic preservation methods while discussing food safety and ways to incorporate seasonal ingredients into everyday meals.
Facilitated by FORCE and the Kitchen Literacy Project
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