Tim is drawn to Syracuse’s small-town feel, cultural vibrancy, and access to both natural beauty and nearby cities. With a background in public health, he understands how food impacts every aspect of the social determinants of health. He believes that food is not only essential for well-being and sustainability but also a powerful connector that fosters community and belonging. Tim joined SOFSA to help build a more equitable and community-rooted food system, one that breaks down barriers and creates spaces for people to come together through shared experiences.