In the news: "COVID-19 pandemic increases need for food programs in Syracuse"

A recent article by Morgaine McIlhargey in The NewsHouse highlighted the ways in which local organizations including the Syracuse-Onondaga Food Systems Alliance have been grappling with food insecurity exacerbated by the pandemic.

Read the full article by clicking the link below:

https://www.thenewshouse.com/off-campus/covid-19-pandemic-increases-need-for-food-programs-in-syracuse/

 "People who have never had to worry about having food on their table before or having food on the grocery shelves before are suddenly much more aware of the supply chain and its fragility and each of our own economic fragility. So my hope is that we can come together and not forget this moment." Maura Ackerman, SOFSA Facilitator